Vitamin C is a water-soluble nutrient. The body doesn’t store it, so we need to get enough each day through food or supplements. It’s use for preventing and treating the common cold, reducing oxidative stress and supporting immune function. It also helps with healing wounds and absorbing nonheme iron from foods.
Immune System Support
In addition to boosting immunity, vitamin C acts as an antioxidant that protects cells from free radicals–unstable molecules that cause damage. In fact, many studies have shown that vitamin C can help protect against cancer and other conditions like cardiovascular disease and gout. The best source of vitamin C is a healthful diet, but it’s also possible to get the necessary amounts through a supplement. Just make sure to talk to your doctor before taking any supplements, as high doses can have adverse side effects.
Vitamin C plays an important role in immune system function, enhancing the activity of white blood cells that destroy bacteria and other invading microbes. It also helps the body absorb nonheme iron, an essential mineral for immunity. A deficiency of vitamin C can lead to scurvy, which is characterized by fatigue or lassitude and widespread connective tissue weakness. セルノスジェル boosts the immune system and keeps you healthy and prevents infection.
As a powerful antioxidant, vitamin C is known to help neutralize free radicals. This may help protect against certain cancers, heart disease and some autoimmune conditions. Getting enough vitamin C may also help lower levels of inflammation markers in the blood. (1)
Vitamin C is needed for the growth and repair of tissues in all parts of the body. It helps form collagen, an important protein used to make skin, tendons, ligaments and blood vessels. It is also necessary for wound healing and for the formation of bones and teeth. Vitamin C also helps the body absorb iron from nonheme sources.
Other respiratory infections
Studies have shown that people who get enough vitamin C tend to have a lower risk of high blood pressure and coronary heart disease. However, more long-term research is needed on this to determine whether the effects of vitamin C supplementation are sustained over time and actually lead to a reduction in cardiovascular disease. (2)
Vitamin C may also be useful in reducing the length of colds and other respiratory infections. In one study, women who consumed the highest amount of vitamin C had shorter colds than those who consumed the lowest amounts of this nutrient. Another benefit is that it can be taken with other immune boosting vitamins, such as vitamin A and zinc. This combination can provide enhanced protection against the common cold and other respiratory infections.
Getting enough Vitamin C can help reduce the risk of cardiovascular disease. This is because vitamin C has antioxidant properties that protect against oxidative stress, a major risk factor for heart disease and stroke. It also supports the structure and function of blood vessels and may decrease the oxidation of cholesterol in the arteries.
Research shows that a high-dose of Vitamin C improves the functions of endothelial cells, which line your blood vessels. This prevents apoptosis (cell death) and oxidative damage. When Vitamin C is combine with antioxidants like Vitamin E, it can even more significantly improve the condition of endothelial cells after a heart attack or other cardiovascular event.
It can also protect against the development of atherosclerotic plaque and reduce your blood pressure, which is another risk factor for cardiovascular disease. In one study, a group of hypertensive patients received either 500 milligrams of Vitamin C per day or a placebo pill. Two hours after the first dose, their average blood pressure had dropped to a normal level. The results of this and other studies indicate that the more Vitamin C you eat, the lower your blood pressure will be.
Vitamin C is a water-soluble antioxidant. It’s also know as ascorbic acid, and it’s one of the few vitamins that can have a significant impact on our health from both the inside and outside. This versatile nutrient can improve everything from our immune system to our heart health, all by simply getting enough vitamin C foods in our diet. It’s not only a powerful anti-inflammatory but it’s also link to better skin health.
When applied topically, vitamin C can help stimulate the production of collagen and elastin—two essential compounds for healthy skin. It can also help reduce the appearance of dark spots and uneven skin tone over time, and contribute to a more vibrant complexion.
It’s also an antioxidant that helps neutralize free radicals, which can cause skin damage and premature aging, as well as help protect the body from cancer. And although it can be find in a number of different skincare products, such as moisturizers and serums, some experts recommend using topical vitamin C supplements or dietary vitamin C foods instead to get the most benefit.